Among the most distinctive and authentic wine types of the Greek vineyard, Retsina stands out for its long history and unique identity. Its tradition dates back to antiquity, when pine resin was used to seal amphorae, imparting the wine with characteristic aromas. The “resinated wine” was already known and appreciated by the ancient Greeks, and its presence continued uninterrupted through the centuries.

Today, Retsina is entering a new era. It is being redefined in ways that highlight its authentic character and adaptability to modern gastronomy.

The addition of pine resin (Pinus halepensis) during fermentation gives Retsina its hallmark herbal and spicy aromas — pine, sage, rosemary, mastic, ginger — which intermingle with the natural aromas of the grape. The result is wines with freshness, intensity, and balance, expressing the identity of the style with finesse and precision.

This qualitative renaissance began when a new generation of producers approached Retsina with both respect for tradition and technical expertise. By using high-quality grapes — especially Savatiano, the traditional variety for Retsina, as well as Roditis or Assyrtiko — along with more restrained resin use and refined winemaking practices, they gave new life to this type of wine.

While Retsina can be produced throughout Greece, only certain regions are permitted to use the Protected Geographical Indication (PGI) designation. Attica, Evia, and Boeotia are home to 15 PGIs associated with this type, including PGI Retsina of Attiki (ΠΓΕ Ρετσίνα Αττικής), PGI Retsina of Koropi (Αttiki) [ΠΓΕ Ρετσίνα Κορωπίου (Αττικής)], PGI Retsina of Markopoulo (Αttiki), [ΠΓΕ Ρετσίνα Μαρκόπουλου (Αττικής)], PGI Retsina of Gialtra, (ΠΓΕ Ρετσίνα Γιάλτρων) and PGI Retsina of Viotia (ΠΓΕ Ρετσίνα Βοιωτίας). In Attica, the long-standing tradition and the dominance of Savatiano grape have contributed to the formation of characterful wines that are excellent with food.

Retsina is one of the most food-friendly wines not only in Greece, but worldwide. Its intensity and complexity make it ideal for tables filled with a variety of flavors — much like a typical Greek family meal. From cured fish and raw seafood to spicy cheeses and fried dishes, Retsina demonstrates its versatility. It is a wine that ideal for tricky pairings that might challenge most of the conventional styles of wines.

Ultimately, Retsina is not just a traditional wine — it is a taste of Greek temperament. The new generation of winemakers approaches it with clear respect for its legacy, yet with the ambition to unlock its full potential today. With carefully tended vineyards, restrained use of only fresh resin, and expert winemaking, they craft wines that don’t rely on nostalgia but reinterpret the style with purpose and clarity. Retsina returns — not as a memory, but as a vibrant expression of Greek wine identity.