The talented chef Alexandros Kossivakis belongs to the new generation of top Greek chefs and is cooking for Chefi Restaurant located in Halandri area: www.chefi.gr/
Stuff the fillets with the manouri cheese and the red peppers, roll them up and wrap each one in aluminum foil. Bake them in a preheated oven at 180 degrees for 20 minutes.
Made in heaven pairing for a Greek rose or a light structured red wine, with crisp acidity. Enjoy a glass of rose or red Agiorgitiko and Xinomavro wine, or be more adventurous tasting the dish next to a lesser known Greek varietal such as Avgoustiatis or Mavrodaphne from Peloponnese and Ionian islands.