Wines of Greece celebrate the intersection of millennia of Greek winemaking history with present-day Greece’s embrace of the latest agricultural and vinification practices.

Greece boasts an unparalleled array of distinct soil types, microclimates, elevations, and expositions, and thus; terroir-driven wines are Greece’s greatest contribution to the winemaking world.

Greek PDO (ΠΟΠ) and PGI (ΠΓΕ) wines carry a unique identity. They are not simply the product of a grape variety or a specific winemaking technique. They are the result of people living in close connection with the land and the vineyard, aiming to highlight the singular character of their place.

Greek wines are the epitome of European: constant expressions of the continent’s distinctive and ancient terroirs, each bearing the hallmark characteristics of their Old World provenance.

Every dollar, pound, or euro spent on wines of Greece contributes to the continuous guarantee of wines made with more character, more individuality, and greater overall intrinsic quality, in every finished bottled and in every glass poured.

64,000 hectares (~158,000 acres) of vineyards, 180,000 growers, and a growing number of more than 1200 wineries.