The Tsantali family has been creating wines and distilling tsipouro and ouzo since 1890. The family’s philosophy focuses on the creation of quality wines and distillates which respect the age-old tradition of the wine growing regions.
The Tsantali Winery has privately owned vineyards and wineries in Agios Pavlos Halkidiki, on Mount Athos, Rapsani on Mount Olympus, Naoussa and Maronia in Thrace.
With the rebirth of historical vineyards and varieties, with the adoption of biological and integrated viticulture, with a strong viticultural and oenological team and a complete sales force with exports in over 45 countries, the Tsantali Winery is the international leader in the effort of portraying the best of wines and distillates from Greece.
Approximately 55% of Tsantali annual production is exported to countries all over the world, such as U.S.A., Canada, Brazil, Australia, China, Russia and many more.
In 1970 the Tsantali family founded their Estate (Ktima) Tsantali Naoussa in the region of Naoussa and planted 25 ha planted with Xinomavro and built a well-equipped winery.
The wine of Naoussa continues to have an excellent reputation to this day and Tsantali Naoussa displays the same kind of reverence and dedication to quality and tradition as those early winemakers, succeeding in winning many awards in international wine competitions and enthusiastic remarks from prestigious wine writers.
The Tsantali Naoussa labels are “Naousa Tsantali”, “Naousa Reserve Tsantali” and “Ktima Tsantali”, all of course vinified from Xinomavro.