Since 1840, the Dalamara family has been involved in wine making and distillation. The spirit and tradition of a proud heritage have been passed down to the fifth generation of Dalamara family who show the same dedication to the values that governed the founder.
Naoussa PDO (Protected Designation of Origin) is northern Greece´s best-known red wine producing region. In 1987 on the initiative of the International Bureau of Vine and Wine, was proclaimed International Town of Vine and Wine.
The Dalamara vineyards are located on the eastern foot hills of mount Vermion in a traditional vineyard area called Paliokalias at an altitude of 250-300 m. The climate of this area features warm with dry summers and mild winters. For most of the day the vines are exposed to the full benefit of the sun.
Dalamara winery is located in the outskirts of Naoussa (1st km). Visitors are welcome to come and taste the wines and learn the history of Naoussean wine-making through our forefathers traditional facilities.
The visit starts at the garden with view on the vineyards (organic viniculture) where a local drink, called Tsipouro, can be served as well with olives from the domain.
After a briefing on the history of Dalamara´s family the visitors are directed to the winery, where they get familiar with the wine-making. The route includes the wine-making tanks, the bottling area and the ageing wine-vault. From the winery they are led to the wine-tasting hall (a traditional distillery) where they will be able to learn about the art of wine-tasting, to see the exposition of the traditional family tools used for cultivating vines and making wine.
For organized groups of visitors, there is also the possibility of enjoying a meal.