A rare red variety from the Aegean islands whose maturation usually coincides with the fete day of Saint John Prodromos on August 29, Agianniotiko is usually blended with Chiotiko Krassero, giving dry and sweet red wines.
Dark colored clone of the aidani variety, Aidani Black is rarely found on the Aegean islands nowadays. It usually gives acidity and mature aromas to red blends.
A rare, high-alcohol, red variety of the Ionian islands, Araklino is ordinarily found in red blends.
A white variety cultivated around the vineyards of the Ionian Sea, Asprorobola, in contrast to Robola, its kith and kin, is usually encountered in blends.
One of the many rare varieties of Santorini vineyards, Asprouda Santorini is found in very small quantities and is used in white blends.
Asproudes is a grape variety that some could say it exists on the “twilight zone” of Greek viticulture. Actually, there is a chance that Asproudes (which is a plural, with «Asprouda» being the...
Athiri Black (Mavrathiro)
A variation of white athiri, Athiri Black (mavrathiro) is rarely found in Santorini vineyards. It is used for red mixtures and dessert wines.