The demarcated area for the production of PGI Lakonia (ΠΓΕ Λακωνία) wines comprises all the areas of the prefecture of Lakonia in the south-eastern part of Peloponnese. The medieval port of Monemvasia has been for centuries the center of production of Malvasia wine, a wine that conquered the markets of Europe in the Middle Ages.

The characteristics

The bodies of water that flanks Lakonia prefecture are the Myrtle Sea to the east and the Laconian Gulf and the Mediterranean Sea to the south. Mount Taygetos separates Lakonia from Messinia and acts as a barrier for the western- rain-bearing winds. The climate is typical Mediterranean, dry with mild winters and relatively hot summers. Topography is varied and most of the vineyards extent from 70 to 500m. above sea level.

Wine types:

• White dry, semi-dry, semi-sweet, sweet
• Rosé dry, semi-dry, semi-sweet
• Red dry, semi-dry, semi-sweet, sweet

The Grape Varieties

Lakonia’s grape legacy is rich and the prefecture is home to a few totally unique indigenous grapes that are rarely seen anywhere else. Kydonitsa, for example, is considered a local grape of Lakonia and is considered to be one of the upcoming white Greek varietals. Other traditional, in the region, grape varieties are Monemvasia and Petroulianos, whose recent vinifications are very promising. Local producers are taking advantage of the uniqueness of these grapes and are putting much effort in highlighting the region’s potential.

Permitted grape varieties

White Wines:
Indigenous: Athiri, Assyrtiko, Aidani Aspro, Kydonitsa, Malagousia, Monemvasia, Petroulianos, Roditis.

Red Wines:
Indigenous: Mavroudi, Agiorgitiko, Thrapsa, Mandilaria
International: Cabernet Sauvignon, Merlot

Rosé wines:
Indigenous: Mavroudi, Agiorgitiko, Thrapsa, Mandilaria, Roditis, Malagousia, International: Cabernet Sauvignon, Merlot