The PGI Evros (ΠΓΕ Έβρος) zone (est.2010) comprises the homonymous northeastern district which borders with Turkey and Bulgaria. Zone vineyards must be planted at altitudes exceeding 30m.

The Evros vineyards are planted mainly in the district’s central (area of Soufli) and northern parts (area of Trigono). Evros’s long tradition in winegrowing and winemaking has finally been vindicated through the establishment of the zone, where the presence of the native, red varieties of Karnachalades, Mavroudi, Bogialamades and of the blushing Pamidi variety is worthy of note.

 

Types of wines

• White dry, semi-dry, semi-sweet, sweet, fortified sweet
• Rosé dry, semi-dry, semi-sweet, sweet
• Red dry, semi-dry, semi-sweet, sweet, enhanced sweet

 

Varieties:

White Wines: Athiri, Assyrtiko, Zoumiatiko, Malagousia, Chardonnay, Sauvignon Blanc, Ugni Blanc.

Red Wines: Limnio, Mavroudi, Moschomavro, Pamidi, Sefka, Karnachalades, Keratsouda, Bogialamades, Grenache Rouge, Cabernet Sauvignon, Carignan, Merlot, Cinsault, Syrah.

Rosé wines: From all the varieties used in the production of white and red wines.