Dallas, Texas (March 18, 2019) –– TEXSOM Co-founders and Master Sommeliers James Tidwell and Drew Hendricks today will announce the final results for the 2019 TEXSOM International Wine Awards. The Awards garnered 3,294 entries representing 32 countries and 18 U.S. States, a record for the competition.
Entries into the TEXSOM International Wine Awards were blind-tasted and judged by 66 internationally renowned industry professionals from 5 countries. The judges awarded 258 Gold medals, 859 Silver medals, and 1116 Bronze medals, for a total of 2,233 medals. Suggested retail pricing of medal-winning entries ranged from US $2.99 to over $700. Vintages spanned 36 years, the oldest red from 1983, and the oldest white from 1991.
On Monday, March 18th, Judge’s Selection winners — wines judged best for their categories – will be announced by Caro Maurer, MW during ProWein at a reception in the Enterprise Greece pavilion, sponsored by Enterprise Greece. The event is a culmination of a series of award announcements on TEXSOM social media channels, and website of the Award-winning wines. A comprehensive list of winners can be found on the TEXSOM IWA website: http://www.texsomiwa.com/
Greek wines continue to show well at the TEXSOM wine awards, garnering significant medals annually. Enterprise Greece, the government agency responsible for export promotion, is sponsoring some of Greece’s leading wineries at ProWein.
“The international recognition we receive at ProWein, indicates that the TEXSOM International Wine Awards has become one of the most internationally influential competitions in the world. From the caliber of the judges to the quality of the entries, the Awards set the standard for what key tastemakers and industry influencers believe are the world’s top wines.” Says Tidwell.
Award entries were arranged by category of beverage, place of origin, and type. The final list of all winners includes: Judges’ Selections, Traditional Method Sparkling Wines, Other Sparkling Wines, Fortified (Dry and Sweet), Sake, White Wines, Rosé and Blush Wines, Red Wines, Ciders, and Fruit, Flavored and Honey Wines.
Unique among all other wine competitions, the TEXSOM International Wine Awards also includes rising-star sommeliers and writing mentors in what TEXSOM refers to as the Sommelier Retreat. This group in addition to attending seminars and blind tasting practice with a Master Sommelier or Master of wine, are also responsible for expanding upon tasting notes for medal winning wines. These notes will be highlighted as Featured Wines on the TEXSOM International Wine Awards website, and in the TEXSOM publication, SOMMELIER.
A list of this year’s judges may be found at http://texsomiwa.com/.
Founded in 2005, TEXSOM was started by Master Sommeliers James Tidwell and Drew Hendricks to help promote professional wine service standards, outline paths for further wine education and certification, and raise public awareness about the professional standards and certifications for sommeliers. Today the conference draws more than 1,100 attendees, of whom more than 800 are sommeliers and other beverage industry professionals. The TEXSOM group purchased the competition now known as the TEXSOM International Wine Awards in April 2014. One of the largest, most respected, and longest-running in the United States, the competition was founded in 1985 by journalist and wine expert Rebecca Murphy.